[1]
“Occurrence of Staphylococcus aureus, Campylobacter jejuni, Listeria monocytogenes and Arcobacter butzleri in poultry meat”, I. J. HMI, vol. 2, no. 1, pp. 10–17, Dec. 2025, doi: 10.54489/ijhmi.v2i1.521.