Determinants of Consumer Purchase Intentions of Organically Produced Food: The Role of Environmental Concerns, Health, Trust and Accessibility. International Journal of Computations, Information and Manufacturing (IJCIM), [S. l.], v. 4, n. 2, p. 26–33, 2024. DOI: 10.54489/ijcim.v4i2.473. Disponível em: https://journals.gaftim.com/index.php/ijcim/article/view/473.. Acesso em: 18 may. 2026.